Drinks
& Dining
A curated collection of tropical cocktails, mocktails, and plates crafted to transport you far beyond the desert: bright, bold, and built for the moment. From timeless island classics to house signatures, each pour invites you to slow down, sip, and settle into the rhythm of the Oasis.
POTENT POTABLES
Classic tiki cocktails, fresh takes, and new adventures
Whether Don or Vic did it first, this one's ours.
OASIS MAI TAI
Aged rum blend, lime, orgeat, orange curaçao
Whether Don or Vic did it first, this one's ours.
Inspired by a grower's adage for cultivating date palms.
HEAD IN FIRE, FEET IN WATER
Dark rum, grapefruit, pineapple, lime, grenadine, Angostura bitters, flaming overproof rum garnish
Inspired by a grower's adage for cultivating date palms.
Doc's orders: take one and soldier on.
RANGER CANDY
Dark navy-style rum, pineapple, orange, cream of coconut, fresh nutmeg
Doc's orders: take one and soldier on.
Sometimes the canopy answers...
THE BIRD CALL
Dark Jamaican rum, Campari, pineapple, lime, demerara
Sometimes the canopy answers...
You are what you drink. Limit 2 per explorer.
UNSINKABLE WRECK
Gold Puerto Rican rum, dark Jamaican rum, overproof rum, absinthe, falernum, grapefruit, lime, cinnamon, Angostura bitters
You are what you drink. Limit 2 per explorer.
...but why is the rum gone?
LA BRISA
Tequila, lime, POG, orange curaçao, agave
...but why is the rum gone?
RUM FLIGHTS
No passport needed.
Arrive in style.
FIRST CLASS
Mount Gay XO, Ron Zacapa, Cruzan Black Strap
Arrive in style.
Explore your space.
EXTRA LEG ROOM
Mount Gay Gold, Bumbu, Bacardi Reserva Ocho
Explore your space.
Recline your seat.
MAIN CABIN
Pusser’s, Pyrat, Planteray Xaymaca
Recline your seat.
MIRAGES
Who says the captain can't enjoy a fancy drink?
A cool breeze to fill your sails.
TRADEWINDS
Pineapple, coconut cream, lime, soda
A cool breeze to fill your sails.
Feel the sand between your toes.
SHORELINE
POG, lime, grenadine, Angostura bitters, soda
Feel the sand between your toes.
MORNING TIDES
Ease into your tropical stay.
Start with the POG.
TROPICAL MIMOSAS
Prosecco with your choice of pineapple, grapefruit, orange, or POG
Start with the POG.
A familiar favorite carried in on the tide.
APEROL SPRITZ
Prosecco, Aperol, soda
A familiar favorite carried in on the tide.
ISLAND FARE
Specially-crafted menu by award-winning local Chef Daniel Villanueva of Sapphire Harvest.
SPECIALTIES
CRAB RANGOON
Panang red curry crème
KOMO HANA CALAMARI
Ginger-garlic-shoyu, tomato sauce
TERIYAKI MEATBALLS
Teriyaki sauce, scallions
COCONUT SHRIMP
Sweet orange-chile sauce
EGG ROLLS
Vegetables, sweet-sour sauce
TARO CHIPS
Chile-pineapple salsa
SLIDERS
All sliders served on Hawaiian rolls w/ chile-pineapple slaw
ALOHA SMASH
Spicy sauce, grilled onions, cheese
CHICKEN KATSU
Avocado crème, huli-huli bbq, cheese
KALUA PORK
Spicy sauce, grilled onions, cheese
PORTUGUESE SAUSAGE
Sweet-sour sauce, grilled onions, cheese
TACOS
All tacos served on corn tortillas
KALUA PORK
Panang curry sauce, chile-pineapple slaw
ORA KING SALMON
Mango-chile-coconut crème, mango-cucumber salsa
CHICKEN KATSU
Avocado crème, cucumber-pineapple salsa
PACIFIC SHRIMP
Ginger-garlic-shoyu, pineapple pico de gallo
BOWLS
All bowls served with fried rice, grilled pineapple and braised cabbage
CHICKEN KATSU
Huli huli bbq, scallions
PACIFIC KING SALMON
Mango-chile-coconut crème
HAWAIIAN SHRIMP
Sweet orange-chile-garlic-ginger
CANTONESE SPARE RIBS
Hoisin bbq, scallions
KALUA PORK
Panang red curry crème
PORTUGUESE SAUSAGE
Sweet-sour sauce, scallions
DESSERT
COCONUT DOUGHNUTS
ROASTED PINEAPPLE
With honey, pistachios